Ingredients
120 ml (4 oz.) of dry gin
30 ml (1 oz.) of Blue Curacao
240 ml (8 oz.) of Oasis pineapple juice 45 ml
(1 1/2 oz.) of sweetened condensed milk
6 ice cubes 1 lemon wedge
Preparation
- In a blender, combine the dry gin, Blue Curacao, Oasis pineapple juice, sweetened condensed milk and ice cubes.
- Blend until smooth.
- Pour into two martini glasses.
- Garnish each glass with the lemon wedge (or twist).