Ingredients
60 ml (2 oz.) of Canadian whisky
30 ml (1 oz.) of citrus liqueur
30 ml (1 oz.) of Oasis Ruby Red grapefruit juice
Ice cubes
1 lime wedge
Preparation
- In a shaker with ice, pour the Canadian whisky, citrus liqueur and Oasis Ruby Red grapefruit juice.
- Shake for 10 seconds.
- Strain into a margarita glass using an ice strainer.
- Garnish with the lime wedge.