Ingredients
30 mL (1 oz) Superior Rum
22.5 mL (3/4 oz) of dark rum
15 mL (1/2 oz) of Triple Sec
30 mL (1 oz) of Oasis orange juice
15 mL (1/2 oz) of lime juice
15 mL (1/2 oz) simple syrup
7.5 mL (1/4 oz) grenadine
Preparation
- Place all ingredients in a shaker filled with ice and shake well.
- Strain and pour into a glass filled with crushed ice.
- Stir gently with a bar spoon.
- Garnish with a cherry and an orange slice.