Ingredients
3 tbsp (45 mL) superfine sugar
3 tbsp (45 mL) agave syrup, divided
2 cups (500 mL) ice cubes
3/4 cup (175 mL) Oasis 100% Cranberry juice
3/4 cup (175 mL) coconut water
1/4 cup (60 mL) lime juice
Preparation
- Spread sugar in small dish. Brush rims of 4 margarita glasses with 1 tbsp (15 mL) agave syrup; dip rims in sugar.
- In blender, combine ice cubes, Oasis Nutrisource Cranberry juice, coconut water, lime juice and remaining agave syrup; pulse until combined.
- To serve, pour into rimmed glasses.
Tip
Substitute superfine sugar for coconut sugar if desired.