Ingredients
180 mL (¾ cup) of spiced rum
75 mL (⅓ cup) of Oasis pineapple juice
1 pound (1 3/4 cup) strawberries, halved
15 mL (1 tablespoon) lime juice
White sugar, to taste
Ice
Preparation
- In a blender, incorporate strawberries and blend until smooth.
- Pour in rum, Oasis pineapple juice and lime juice.
- Pulse until combined.
- Add white sugar to taste and pulse once more.
- Serve over ice