Ingredients
1-2 lbs. (454-907 g) shrimp, shelled & deveined
1 tsp. (5 mL) butter or margarine
1-14 oz. can (398 mL) diced tomatoes with green chilles and lime juice
1/2 cup (125 mL) onion, diced
1/4 cup (60 mL) green pepper, diced
1 celery stalk, diced
1/2 tsp. (2.5 mL) prepared yellow mustard
1/3 cup (80 mL) Oasis Orange Juice
2 tsp. (10 mL) worcestershire sauce
1 tsp. (5 mL) garlic salt
This recipe is sure to become a family favourite!
Preparation
- Wash and dry shrimp.
- On medium high heat, sear shrimp in dry, non-stick pan.
- Add butter, onion, green pepper and celery.
- Cook for 5 minutes.
- Turn pan to low.
- Add tomatoes, mustard, Oasis Orange Juice, worcestershire sauce and garlic salt.
- Cook an additional 5-6 minutes.
- Serve over rice or pasta.