Quinoa Salad with Spinach, Orange & Roasted Almonds

Category: Lunch

salade quinoa épinards orange

25 mins



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2 cups (500 mL) organic quinoa
1  1/2 cups (375 mL) Oasis Orange Mango juice
1  1/2 cups (375 mL) water
1 tsp (5 mL) salt
2 organic oranges, cut into supremes
1 small organic red onion, minced
2 cups (500 mL) organic baby spinach
1 cup (250 mL) organic slivered almonds, roasted

1 tbsp (15 mL) organic Dijon mustard
1 tbsp (15 mL) organic maple syrup
1 tbsp (15 mL) organic apple cider vinegar
1 tbsp (15 mL) organic lemon juice
1/3 cup (80 mL) organic extra-virgin olive oil


  1. In a pan, combine Oasis Orange Mango juice, water and quinoa. Bring to a boil.
  2. Reduce heat and let simmer 10 to 15 minutes, until quinoa is tender and translucent. Let cool.


  1. In a large bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar and lemon juice. Finish by whisking in oil little in a thin stream.
  2. Add cooled quinoa, mix and season with salt and fresh-ground pepper.
  3. Finally mix in all remaining ingredients: orange supremes, spinach and almonds.

This recipe is perfect for lunch, and is as nutritious as it is delicious!


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