Recipes

Pineapple BBQ Sauce

Category: Lunch

10 mins

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Ingredients

1/4 cup (60 mL) ginger, chopped
1/2 cup (125 mL) dark rum
2 cups (500 mL) tomatoes, crushed (canned)
1/2 cup (125 mL) hoisin sauce
1/2 cup (125 mL) ketchup
1/2 cup (125 mL) rice vinegar
1/4 cup (60 mL) brown sugar
3 Tbsp. (45 mL) fish sauce
1 tsp. (5 mL) Sriracha sauce
1 1/2 cups (375 mL) Oasis Pineapple Juice

Preparation

  1. Combine all ingredients in medium saucepan.
  2. Bring to boil over high heat.
  3. Reduce heat & gently simmer.
  4. Stir & cook for 25 minutes.
  5. Pass through sieve & discard solids.
  6. Cool.
  7. Transfer to airtight container.
  8. Refrigerate up to 1 month or freeze up to 6 months.
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