Recipes

Pineapple Banana Coconut Tie-Dye Frozen Bars

Category: Snacks

10 mins

10

Ingredients

675 mL (2 3/4 cups) Oasis® SmoOthie Pineapple-Banana-Coconut

250 mL (1 cup) frozen raspberries

Preparation

  1. In food processor, purée 175 mL (3/4 cup) SmoOthie with raspberries until smooth. Spoon 15 mL (1 tbsp) of the purée into bottom of each of 10 frozen bar molds.
  2. Divide remaining smoothie between molds. Top evenly with remaining purée.
  3. Using wooden skewer, swirl mixture to create tie-dye effect.
  4. Freeze for about 6 hours or until firm.

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