Ingredients
2 ounces of light rum
1 1/2 ounces of Oasis pineapple juice
1 1/2 ounces of cream of coconut
1/2 ounce lime juice
1 cup of crushed ice
1 pineapple wedge
Preparation
- In a shaker, add the rum, Oasis pineapple juice, lime juice, cream of coconut and 1/2 cup of crushed ice.
- Shake for 20 seconds.
- Strain into a chilled Hurricane glass over 1/2 cup of crushed ice.
- Garnish with a pineapple wedge.