Ingredients
1 1/2 ounces of overproof rum
1 1/2 ounces of Oasis pineapple juice
1 1/2 ounces of Oasis orange juice
1/2 ounce lime juice
1/2 ounce grenadine
1 cup of ice cubes
1 Pineapple or orange wedge
3 Maraschino cherries
Preparation
- In a shaker add the rum, the Oasis pineapple juice, the Oasis orange juice, the lime juice and grenadine.
- Shake for 10 seconds.
- Strain into a hurricane glass filled with fresh ice.
- Garnish with a pineapple wedge and top with cherries.