Recipes

Jamaican Rum Punch

Category: Rum

4
(2)

Your rate on this recipe

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Ingredients

1 1/2 ounces of overproof rum
1 1/2 ounces of Oasis pineapple juice
1 1/2 ounces of Oasis orange juice
1/2 ounce lime juice
1/2 ounce grenadine
1 cup of ice cubes
1 Pineapple or orange wedge
3 Maraschino cherries

Preparation

  1. In a shaker add the rum, the Oasis pineapple juice, the Oasis orange juice, the lime juice and grenadine.
  2. Shake for 10 seconds.
  3. Strain into a hurricane glass filled with fresh ice.
  4. Garnish with a pineapple wedge and top with cherries.
4
(2)

Your rate on this recipe

4 / 5

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