Ingredients
30 mL (1 oz) of dark rum
30 mL (1 oz) of light rum
180 mL (6 oz) of Oasis orange juice
180 mL (6 oz) of Oasis pineapple juice
45 mL (1 1/2 oz) of amaretto liqueur
5 mL (1 teaspoon) of lemon juice
1 dash of grenadine syrup
1 orange wedge
Preparation
- Fill a 16 ounce glass with ice.
- Pour in dark rum, light rum and amaretto.
- Pour in Oasis orange juice, Oasis pineapple juice, and lemon juice.
- Stir and top with a dash of grenadine.
- Garnish with the orange wedge and cherry.