Creamy tropical mango frozen bars

Category: Ice Pops

barre glacees smoothie

6 mins

10

Ingredients

1 ½ cups Oasis Smoothie Tropical Mango

1 ¼ cups Vanilla Greek yogurt

1 cup Diced mango

Preparation

Spoon 30 mL (2 tbsp) yogurt into each of 10 frozen bar molds. Top each with a generous 30 mL (2 tbsp) Smoothie. Top evenly with mango. Swirl gently with wooden skewer.
Freeze for about 6 hours or until firm.