Ingredients
1 ½ cups Oasis Smoothie Tropical Mango
1 ¼ cups Vanilla Greek yogurt
1 cup Diced mango
Preparation
- Spoon 30 mL (2 tbsp) yogurt into each of 10 frozen bar molds. Top each with a generous 30 mL (2 tbsp) Smoothie. Top evenly with mango. Swirl gently with wooden skewer.
- Freeze for about 6 hours or until firm.