Recipes

Creamy tropical mango frozen bars

Category: Popsicles

6 mins

10

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Ingredients

1 ½ cups Oasis Smoothie Tropical Mango

1 ¼ cups Vanilla Greek yogurt

1 cup Diced mango

Preparation

  1. Spoon 30 mL (2 tbsp) yogurt into each of 10 frozen bar molds. Top each with a generous 30 mL (2 tbsp) Smoothie. Top evenly with mango. Swirl gently with wooden skewer.
  2. Freeze for about 6 hours or until firm.
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