Recipes

Cranberry Apple Holiday Crostata

Category: Desserts

20 mins

6

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Ingredients

1/2 pkg. (425 g) market pie crusts

1/3 cup (75ml) Oasis cranberry juice

2/3 cup (150 mL) brown sugar

1/3 cup (75 mL) all-purpose flour

3 cup (750 mL) cooked apples, thinly sliced

2 cup (500 mL) fresh or frozen cranberries (chopped)

1 tbsp. (15 mL) butter or margarine

Nuts of your choice to put on top (optional)

Preparation

  1. Preheat the oven to 425 ° F (220 ° C). Place crust on an ungreased cookie sheet.
  2. Combine brown sugar, flour, apples, cranberry juice and cranberries. Place mixture in center of dough, up to 3 inches (7.5 cm) from edges. Sprinkle with butter. Fold the edges of the dough over the apples
  3. Bake the pie for 20 minutes. Cover the center with a 5-inch (12.5 cm) square of foil to prevent it from browning too much. Bake an additional 10 to 15 minutes or until the pastry is golden brown.
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