Ingredients
1 ounce of light rum
1 ounce of blue Curacao liqueur
1 ounce of cream of coconut
2 ounces of Oasis pineapple juice
1 cup of crushed ice
1 cup of crushed ice
1 pineapple wedge
1 maraschino cherry
Preparation
- In a blender, combine light rum, blue Curacao, Oasis pineapple juice, cream of coconut, and 1 cup crushed ice.
- Puree until smooth.
- Pour into chilled highball glass.
- Garnish with a pineapple wedge and maraschino cherry.