Recipes

Bloody Mary

Category: Vodka

bloody mary cocktail
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Ingredients

1 ounce of vodka per glass
3 cups of Oasis tomato juice
1⁄3 cup of pickle juice
3 tablespoons of lemon juice
3 tablespoons of lime juice
1 1⁄2 tablespoons of Worcestershire sauce
3⁄4 teaspoon of Tabasco sauce
1 tablespoon of prepared horseradish
1⁄4 teaspoon of garlic powder
3⁄4 teaspoon of celery salt
1⁄2 teaspoon of coarse black pepper

Preparation

  1. In a blender combine the tomato juice, pickle juice, lemon juice, lime juice, Worcestershire sauce, Tabasco sauce, horseradish and garlic powder and blend until smooth.
  2. Transfer to a glass, ceramic or stainless steel container and add celery salt and black pepper, to taste.
  3. Refrigerate 2 hours.
  4. Before serving, fill each glass with ice.
  5. Add 1 ounce of vodka to each glass.
  6. Fill the glass with the bloody mary mix.
  7. Stir well, and garnish each glass with your favorite vegetable.
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