Recipes

Bloody Caesar

Category: Vodka

Bloody Ceasar. Vodka, jus de tomate et un peu de piquant!

5 mins

1

4.7 / 5
(11 votes)

Your rate on this recipe

4.7 / 5

Ingredients

60 mL (2 oz) vodka

150 mL (5 oz) Oasis tomato juice

15 mL (1 tablespoon) clam juice

15 mL (1 tablespoon) pickle juice

5 mL (1 teaspoon) of Tabasco

5 mL (1 teaspoon) Worcestershire sauce

5 mL (1 teaspoon) horseradish

Juice of a quarter of a lime

Salt

Pepper

Ice cubes

Preparation

  1. Wet the rim of a glass with a lime wedge, then dip it in celery salt.
  2. Fill the glass halfway with ice.
  3. Add vodka, clam juice, pickle juice, horseradish, Tabasco sauce, worcestershire sauce and lime juice.
  4. Fill the glass with tomato juice.
  5. Add a little black pepper
4.7 / 5
(11 votes)

Your rate on this recipe

4.7 / 5

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